You can add whipped cream on top (use coconut cream to make it dairy free), berries, mini chocolate chips, granola, or just eat it!
Ingredients
- 2 1/2 cups almond milk
- 3 egg yolks
- 1/3 cup maple syrup
- 1/4 cup cacao powder
- 4 tablespoons arrowroot powder
- 1/4 teaspoon pink salt
- 3 tablespoons butter
- 1 teaspoon vanilla
- 1-2 tablespoons chia seeds (optional)
Instructions
- Whisk milk, egg yolks, maple syrup, cacao powder, arrowroot powder and salt in a saucepan on medium heat on the stove. Stir constantly until mixture begins to thicken.
- When mixture thickens, remove from the heat, add vanilla and butter.
- Whisk until smooth.
- Transfer to bowl and cool in the fridge.
- Add chia seeds directly into pudding before refrigerating or sprinkle on top.
*inspired by http://heavenlyhomemakers.com/
