It was delicious! I drizzled some over strawberries, added it to my iced coffee, and just ate a few bites off the spoon! 😉
Sweetened with honey and using coconut milk, this a delicious dairy-free treat that I sure don’t feel bad about having!
Stored in the fridge, it will last about 2 weeks. Enjoy!
Dairy Free Chocolate Sauce
Ingredients
- 1 can (13.5oz) coconut milk
- 1/3 cup cacao powder
- 1/4 cup honey
- 1 tsp vanilla
Instructions
- Mix all ingredients in a saucepan on the stove over medium heat until well combined.
- Serve warm or cold.
