Summer is here and with that comes the desire for cold, delicious, satisfying drinks! This is my favorite cold brew coffee recipe!
This cold brew coffee recipe is easy to make and the “brewing” process leaves a smooth non-bitter concentrate that is so tasty!
Two thoughts:
- Coffee is a controversial subject. You’re probably thinking: “please don’t tell me it’s “bad” for me”. I won’t. Because the truth is that coffee in and of itself is not. Rich in antioxidants, there is lots of research out there showing health promoting properties. Coffee can quickly become unhealthy when you add loads of sugar, artificial sweeteners and flavors. That being said: having a cup of black, or adding some raw cream (my favorite), or having a low (or no) sugar iced one is OK in my books! Moderation my friends!
- Please buy good quality coffee
! I know it can be more expensive but it is so much better for you! Coffee is a highly sprayed crop so choose organic if possible. Look locally for good quality as well. Also, if you are buying decaf, make sure it is SWISS WATER PROCESSED. Other decaf is made by using chemicals such as chlorine to extract the caffeine. Eeeks!
! I know it can be more expensive but it is so much better for you! Coffee is a highly sprayed crop so choose organic if possible. Look locally for good quality as well. Also, if you are buying decaf, make sure it is SWISS WATER PROCESSED. Other decaf is made by using chemicals such as chlorine to extract the caffeine. Eeeks!Onto the recipe:
This is a basic concentrate recipe and easy to make. Combine the coffee grounds with your water. Place it in the refrigerator or a cool dark cabinet and let it “brew” for 12-24 hours. Strain it using a nut milk bag or a cheesecloth.
Ready to drink a glass? Add your favorite milk + sweeteners if needed and sip away! My go-to is: 8-12 ounces of concentrate, top with 6 ounces of unsweetened almond or cashew milk. If you need to add some sweetener try maple syrup, coconut sugar
*Making coffee iced cubes to add instead of regular iced cubes will help keep the flavor instead of it getting watery. (Check it out here)
Ingredients
- 3/4-1 cup coffee grounds (use whole beans than grind for best flavor)
- 4 cups cold water
Instructions
- Mix grounds and water together.
- Refrigerate for 12-24 hours.
- Strain through a nut milk bag or cheesecloth.
- Add desired amount to cup with ice. Top with milk of choice
Looking for other healthy and refreshing drinks for your summertime festivities? Visit thebeverage section of the recipe pagefor ideas!
