Ingredients
- 1 egg
- 3/4 cup raw or almond milk
- 2 teaspoons coconut oil, melted
- 1 1/2 teaspoons vanilla
- 1 1/4 cups fresh ground whole wheat flour
- 2 teaspoons baking powder, aluminum free
- 1 teaspoon baking soda
- 1/4 cup coconut sugar
- 1/4 teaspoon Himalayan Pink Salt
- 3 strawberries finely chopped
- 2 tablespoons of dark chocolate chips, roughly chopped ( I like Enjoy Life brand)
Instructions
- Preheat oven to 350 degrees and grease muffin pan.
- In a large bowl place egg, vanilla, milk and coconut oil then whisk to combine.
- Into the vanilla/egg mix sift your flour, sugar, baking powder, baking soda and salt then whisk to combine.
- Add strawberries and chocolate chips until almost combine. Careful not to over mix.
- Pour batter into muffin pan.
- Bake for 8-10 mins, until lightly golden and the tops spring back when lightly pressed.
- Allow to cool in their trays for 5-10 mins then transfer to a wire rack to cool completely.
Recipe revised from:Â http://betterwithcake.com/desserts/wholewheat-strawberry-choc-chip-vanilla-donuts-baked/
