Banana Muffins {Gluten Free}

These banana muffins are moist, delicious and high in protein. It uses coconut flour which usually requires more eggs. If you are looking for a gluten free option, give these banana muffins a try! Added nuts on top really make these muffins a winner!

Gluten Free Banana Muffins

by Carrie Sink

Category Recipes

Ingredients

• 2 ripe bananas
• 6 eggs
• 1/4 cup honey
• 1/2 cup coconut flour
• 1 tsp vanilla
• nuts (optional)

Instructions

1. Mash bananas in a bowl.
2. Add eggs and mix very well.
3. Add rest of ingredients, mix together.
4. Bake in greased muffin tin at 350 degrees for 20 minutes or until slightly brown on top.

Tags

baking,

breakfast,

clean eating,

digestion,

gluten free,

healthy choices,

healthy eating,

healthy snacks,

muffins,

recipes

*inspired by an online recipe