Who loves tacos?!
This dish is amazing!! My husband loves it, I love it, it is SUPER EASY to make, you can freeze it, it’s a crockpot meal, it calls for basic ingredients that we usually have on hand and its on my meal plan every month! Seriously, make this!
Just a side note here: CHECK the LABELS on your corn, salsa and beans. A lot of brands have added sugar which is NOT necessary! Sugar is part of the reason we as Americans are sick, overweight and fatigued. Sadly, canned foods like corn and beans can have sugar added to it which is quite frustrating because it is not needed. Watch out for those hidden sugars, they can show up where you least expect them!
Now onto the recipe: serve with lettuce, guacamole, hot sauce, or whichever toppings you prefer! Enjoy!
Ingredients
- 4-5 Chicken Breasts
- 1 can Black Beans
- 1 can Corn
- 1 1/2 cup Salsa
- 1 teaspoon Himalayan Pink Salt
- 1/2 teaspoon pepper
- 2 tablespoons Chili Powder
- 1 tablespoon Garlic Powder
- 1/2 tablespoon Cumin
Instructions
- Dump all ingredients in crockpot.
- Turn on High for 3-4 hours or low 5-6 hours.
- Serve with lettuce, guacamole or whatever toppings you desire.
