I really like to make this salsa during the winter months or when tomatoes are not in season. By using canned tomatoes & adding the fresh ingredients, it creates a delicious “fresh” flavor.
I use my home canned tomatoes (tomatoes & salt) but you can pick some up from the grocery. You can adjust the amounts of tomato & cilantro to your liking.
(TIP: canning whole tomatoes is very easy. I just stuff the jars as full as I can, add 1/2-1 tsp pink salt and can.)
Ingredients
- 2 jars canned tomatoes (28 oz)
- 1/3 cup onion, diced
- 2 garlic cloves, minced
- 1/2 bunch fresh cilantro
- 1 jalepeno
- 1/4 tsp cumin
- 1/2 tsp salt
Instructions
- Mix all ingredients in blender.
- Chill in refrigerator before serving.
