Fall time = apple crisp time! 
I absolutely love this apple crisp recipe! No, gluten, no refined sugar and totally a guilt free treat! It doesn’t last long in our house. You can add pears instead of apples and it is DELICIOUS! I may even like it a bit more 🙂 I’ve based this recipe from this one I found at Cookie & Kate. It is close to the same with just a few minor changes.
Note: If you are have Celiac Disease or are very sensitive to gluten, make sure you buy certified gluten free oats. They are usually processed in the same facility as wheat products and can have cross contamination if you buy the regular oats.
*You can add 1/3 cup walnuts or pecans to the crumb mixture. Enjoy!