Italian Pasta Salad {Gluten Free}
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The key is to use all FRESH fruit. Be sure wash it first (get my produce wash recipe here), chop it into a big bowl, snitch a few pieces and smile at all the BEAUTIFUL colors!
Fruit is something we should all be consuming in our diet on a regular basis! There are so many options to choose from and each one has unique nutritional contents that nourish our bodies.
Inspired by an online recipe.
When buying salmon, look for Alaskan WILD CAUGHT. While farm raised salmon is fattier than wild caught, most of the time it can be full of poor quality omega 6 fatty acids instead of powerful anti-inflammatory omega 3’s.
This one is dairy free, reminds you of a tropical island and is so so refreshing! I made this for guests one evening and it was a hit!
This dish contains NO ADDED sugar making it a great option for a snack or dessert or even a breakfast treat!
Bonus tip: add chia seeds and a handful of greens for extra health benefits! (However if you do add greens, it will loose the pretty color.)
*You can also freeze this in a container to eat later.
RECIPE UPDATE: I used strawberries in place of the pineapple and boy was it good!
The best way to boost up our immune system is through our food choices, rest and additional supplements if necessary! “Food is Medicine” Fruits and vegetables are immune powerhouses, each containing a different unique set of antioxidants, vitamins and minerals. Eating a variety of them is a sure way to get a sufficient amount of these essential health supporting elements.
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One of my favorite things about summer is the bountiful produce! With that comes one of my favorite recipes that I HAVE to make several times each year: Fresh Garden Salsa!
There are several different varieties of this recipe that you can use. Add black beans and corn for more of a meal, leave out the peppers, add more peppers, add avocado(if you have leftovers, they will get brown and yuck) or any other combination that sounds good.
You can serve them with blue corn tortilla chips (my favorite), add quinoa to make a salad, quesadillas..the possibilities are endless. Get creative 🙂
Happy Munchin’ 🙂 *Please choose organic ingredients when possible.