Summer = beach days!
Headed to the beach (or lake)? When we go, snacks are always a must have along with a few other things! I’m excited to host this Beach Day Giveaway featuring some good healthy snacks, drinks and some sun protection!
Headed to the beach (or lake)? When we go, snacks are always a must have along with a few other things! I’m excited to host this Beach Day Giveaway featuring some good healthy snacks, drinks and some sun protection!
I use my home canned tomatoes (tomatoes & salt) but you can pick some up from the grocery. You can adjust the amounts of tomato & cilantro to your liking.
(TIP: canning whole tomatoes is very easy. I just stuff the jars as full as I can, add 1/2-1 tsp pink salt and can.)
The key is to use all FRESH fruit. Be sure wash it first (get my produce wash recipe here), chop it into a big bowl, snitch a few pieces and smile at all the BEAUTIFUL colors!
Fruit is something we should all be consuming in our diet on a regular basis! There are so many options to choose from and each one has unique nutritional contents that nourish our bodies.
Inspired by an online recipe.
The Greek yogurt in the fridge was needing to be used and my freezer contained no healthy snacks. I decided to combine my Creamy Fruit & Yogurt Bowl recipe with a smoothie to create a frozen yogurt dessert. It turned out delicious!
You can add whipped cream on top (use coconut cream to make it dairy free), berries, mini chocolate chips, granola, or just eat it!
*inspired by http://heavenlyhomemakers.com/
Kale Chips have become my new favorite snack. They are crunchy and when seasoned with pink salt and garlic powder, absolutely delicious!! Not to mention vegetables & healthy fats are a perfect snack combination. The trick is to watch them carefully in the oven! They will burn easily and then not taste so good. I know from experience 🙂
It’s not new news that you can dip most anything in chocolate and it tastes delicious! I want to share my chocolate recipe that I use for dipping. Strawberries, apples & bananas are quite delicious covered in chocolate. 🙂 This recipe uses coconut oil which will require you to refrigerate until you are ready to eat the final product. (If you are not interested in that, you can melt a organic dark chocolate bar or chocolate chips
and use that instead.)
Coconut oil is a wonderful healthy fat and the cacao powder
has some great health benefits which include magnesium & a high antioxidant content. Dipping fruit in this delicious chocolate is an awesome combination of healthy fats & carbs making it a wonderful snack option!