mexican

I really like to make this salsa during the winter months or when tomatoes are not in season. By using canned tomatoes & adding the fresh ingredients, it creates a delicious “fresh” flavor.

I use my home canned tomatoes (tomatoes & salt) but you can pick some up from the grocery. You can adjust the amounts of tomato & cilantro to your liking.

(TIP: canning whole tomatoes is very easy. I just stuff the jars as full as I can, add 1/2-1 tsp pink salt and can.)

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