This stove top dish is easy to make, incorporates veggies and is a great way to use leftover cooked rice!
recipes
Strawberry Chocolate Chip Muffins
These strawberry chocolate chip muffins were a hit with the kids and the adults liked them too! 😉 Unlike most recipes on this blog, this one is not gluten free. (If you are needing it to be gluten free, try using oat flour or your favorite gluten free flour mix.) You can also use spelt four in place of the wheat.
Recipe revised from:Â http://betterwithcake.com/desserts/wholewheat-strawberry-choc-chip-vanilla-donuts-baked/
Healthy Peanut Butter Bites
Full of protein and healthy fats, these healthy peanut butter bites are perfect for an afternoon snack with a cup of coffee or hot tea!
They freeze well so mix up a double batch and stick them in the freezer! I took these to my first ever public workshop and they were a huge hit!
Creamy Fruit & Yogurt Bowl
I came up with this recipe while in the middle of a kitchen update that left me with no sink, stove, oven..basically all kitchen appliances. It was quite delicious and a hit with my hubby as well! Greek Yogurt can be a great addition to a healthy diet if you can tolerate dairy! ( There are also dairy free yogurts out there for those interested)
The Greek yogurt gives you some essential friendly gut bacteria . Along with the chia seeds for extra fiber, not to mention omega 3’s, this is a good snack or a great addition with your breakfast. Experiment with different fruits and nuts.
Enjoy!
Grilled Tomato Basil Salmon
An easy, quick and delicious way to fix salmon! The fresh tomatoes & basil give it an amazing flavor so don’t hold back on these two toppings!
Garden Fresh Green Beans With Toasted Almonds
This green bean recipe is one of my favorite ways to use fresh garden green beans in the summer.
