Recipe Notes:
- If you buy organic carrots, don’t peel them. There are many nutrients in the skin. Just scrub them well.
- These are good leftover too.
- Check the label on your balsamic vinegar. Some contain coloring.
- I love to use Chosen Foods avocado oil but you can also use coconut oil.
Ingredients
- 1 lbs organic carrots
- 1/8 cup avocado oil
- 1/8 cup balsamic vinegar
- 1 tablespoon thyme
- 1-2 garlic cloves, minced
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Scrub carrots. Slice any in half that are big, otherwise leave them long. Put on baking with with parchment paper.
- Mix avocado oil, balsamic, garlic, thyme, salt and pepper in a small bowl.
- Brush glaze over carrots.
- Bake 425 degrees for 25-30 minutes.
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